It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started!
This is a recipe built around leftovers on purpose.
Beth, WHAT? I hate leftovers. Why would I create them on purpose?
Ok, hear me out. In an omnivore diet, many meals revolve around the convenience of grabbing a pound of ground beef from the grocery store, right? There really isn’t a plant-based equivalent available, so I decided to make one. It’s called Vegan Ground Beef, and it’s made entirely of vegetables and seeds or nuts. In addition to being healthy and delicious, one batch can be stretched into three meals. Take, for example, these taquitos!
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